Many of us grow herbs such as rosemary, chives, and parsley for their ornamental and culinary value. Indispensable as these plants are, other, less common herbs are well worth growing, too. They are perfect for bringing exciting and unexpected flavors to dishes and drinks.
This class will discuss some of these unusual but beneficial herbs to our healthy lifestyle. Join Michael as he goes through fascinating herbs you can come across and unique ways you can use them in your diet.