Learn how to reduce food waste and make a healthy, delicious dinner, all at the same time with guest speaker, Puneeta Chhitwal-Varma. Puneeta is a writer, a better food advocate, a mom of two. She lives in Toronto, Canada. She believes food is more than fuel and that the heart of the home beats in the kitchen. Her blog MapleandMarigold.com started out as a love letter to India and Canada.
She and her food have been featured on a number of prominent national and international media platforms including on CBC Life, CHCH TV, The Social on CTV, Global News, Martha Stewart, and CBC Radio.
During this class, she will be sharing with us how you can cook all parts of broccoli including the stem, leaves, and flowers in unexpected and new ways.