Creating a Simple, Elegant Cheeseboard with Chef Liza Naylor
Liza Naylor, personal chef and owner of Locally Seasoned shares her secrets for creating a cheeseboard that combines a variety of tastes and textures to create an offering on the table that is both palate-pleasing and eye appealing.
What we will cover
create a delicious cheeseboard for easy entertaining
use the rule of 3 to create an eye-catching presentation
pair interesting tastes and textures that will be sure to be palate-pleasing
How to participate
Find a quiet space for the class.
Bring any questions you have with you.
Make sure your internet is working and you can open your browser.
Plan to join the class early and use the chat feature to interact with other particpants.
We strive to make class experiences pleasant for everyone involved and we expect our learners to participate respectfully,
responsibly, and kindly in the class sessions and our online community.